If you've ever tasted freshly caught fish from the Adriatic Sea, prepared traditionally, you know you'll always return for more.
This is thanks to the hardworking hands of the fishermen, specifically 30 craftsmen who fish all year round. Fishing is woven into the tradition of this region, and here, it's not just a job but a way of life. And it has been that way for generations.
Whether you try our fish in restaurants or buy it at the market and prepare it yourself, you won't go wrong. P.S. Don't forget to pair it with some good local wine!
Contact us, and we will help you choose accommodation and restaurants.